Royd
餐厅 · 塔拉北
A small modern southern Thai restaurant of about 20 seats in an Old Town shophouse on Dibuk Road, serving a tasting menu by Chef Suwijak; listed in the MICHELIN Guide.
餐厅
关于Royd
A tiny, trendy shophouse restaurant on Dibuk Road where Chef Suwijak cooks a modern southern Thai tasting menu from almost entirely local produce. About twenty guests sit at tables or at the counter facing the kitchen; courses lean on herbs, seafood and spice, from Krabi fish curry to frog's legs with fermented rice noodles, with torch ginger running through. Low-intervention wines suit the bold flavours. Booking is required. In the MICHELIN Guide; dinner Monday, Thursday and Friday, lunch at the weekend.
又名 Restaurant Royd
据我们的资料
须知
- 菜系
Modern southern Thai, almost only local ingredients; a menu of six to eight courses.
- 菜品
Krabi fish curry.
Frog's legs with fermented rice noodles.
Torch ginger through many of the courses.
- 价格
Special-occasion prices; low-intervention wines.
- 环境
About 20 seats at tables or at a counter facing the kitchen and cocktail bar.
- 预订
Required, so the kitchen can prepare the tasting menu.
普吉镇 · 塔拉北区