Mee Sapam
本地小馆 · 阁桥
One of Phuket's oldest restaurants, on Thepkasattri Road in Sapam village on the way to the airport, frying Hokkien noodles since 1952; listed in the MICHELIN Guide as Meesapam Khun Yai Chian.
本地小馆
关于Mee Sapam
A big, busy hall of stone tables on the airport road north of Phuket Town, where Grandma Chian began frying noodles next to her grocery in 1952 and her family still cooks her recipes. The dish to order is the one it is named after: mee sapam, thick yellow Hokkien noodles fried with shrimp, squid, kale and the house fish balls — ask for a soft egg on top and stir in the yolk. O-tao, stir-fried oysters with crispy egg roll and hor mok round out a cheap lunch. Listed in the MICHELIN Guide; open daily 08:00–17:00.
又名 Meesapam Khun Yai Chian, Mee Sapam (Sapam Noodle)
据我们的资料
须知
- 菜系
Phuket Hokkien (Thai-Chinese) cooking.
- 菜品
Mee sapam: thick yellow Hokkien noodles wok-fried with shrimp, squid, Chinese kale and house fish balls in a light gravy; ask for it with a soft egg on top.
O-tao, the clam and taro fry.
Stir-fried oysters with crispy egg roll.
Homemade fish balls, about 20 THB each.
Hor mok, steamed fish curry custard in banana leaf.
- 价格
Cheap.
- 环境
A big open dining hall with stone tables, busy with local families; the founder's cooking utensils are on show.
- 开业
1952, by Grandma Chian; her descendants still cook her recipes.