Kan Eang@Pier
海鲜餐厅 · 拉威
A large seafood restaurant under old shade trees on the shore of Chalong Bay, next to Chalong Pier; it began as a small eatery in 1973.
海鲜餐厅
关于Kan Eang@Pier
Chalong Bay's best-known seafood restaurant, on the shore right beside Chalong Pier. It opened in 1973 as a small local eatery and is now a large, Thai Select-awarded place where tables line the water under huge shade trees, with the pier, the fishing and tour boats and the islands beyond. Phuket lobster, steamed blue crab with spicy lime dip and hor mok talay, a seafood curry mousse in a banana-leaf cup, are the dishes to order; most cost 300–500 THB. Open daily 10:00–23:00, with a big free car park.
据我们的资料
须知
- 菜系
Seafood and southern Thai dishes; it holds a Thai Select award.
- 菜品
Steamed blue crab with a spicy lime dip.
Hor mok talay, a seafood curry mousse steamed in a banana-leaf cup.
Phuket lobster.
- 价格
Moderate to high: most dishes 300–500 THB.
- 环境
Tables along the water's edge under big trees, looking at the pier, the boats and, on clear days, Ko Lone and Ko Hae.
- 开业
1973, as a small local eatery.
- 设施
A large free car park with attendants.
查龙湾 · 拉威区