Go Ang Seafood
海鲜餐厅 · 塔拉大
A popular evening seafood restaurant on Phuket Road in Phuket Town, grown from a zinc-roofed shop, where chef-owner Go Ang still cooks the southern Thai menu; listed in the MICHELIN Guide.
海鲜餐厅
关于Go Ang Seafood
Phuket Town's best-known seafood dinner, on Phuket Road towards Saphan Hin. It started as a bare shop under a zinc roof and has grown room by room, an air-conditioned back room included, but the open kitchen at the front is unchanged and the owner, Go Ang, still cooks. Crab, horseshoe crab and mantis shrimp come from five markets each day: try steamed crab with a sour seafood dip, mantis shrimp fried with garlic and the spicy sour soup with sea bass. In the MICHELIN Guide; open daily 17:00–23:30.
又名 Ko Ang Seafood
据我们的资料
须知
- 菜系
Southern Thai seafood; blue swimming crab, horseshoe crab and mantis shrimp bought daily from five markets.
- 菜品
Steamed crab with a sour seafood dip.
Fried mantis shrimp with garlic.
Southern Thai spicy sour soup with sea bass.
- 价格
Moderate.
- 环境
An open kitchen at the front where the chef can be watched at work, a Chinese-styled dining room and an air-conditioned back room.