Cava Bien Marché
餐厅 · 塔拉北
A French bistro and deli in a long Sino-Portuguese shophouse on Dibuk Road in Phuket Town, inspired by a Bordeaux Sunday market; chef Sébastien Segurola (Iron Chef Thailand 2022, trained under Yves Camdeborde in Paris).
餐厅
关于Cava Bien Marché
A French bistro and deli in a deep old shophouse on Dibuk Road, modelled on a Bordeaux Sunday market: hams hang over a counter of cheeses and cold cuts, and the open-air well in the middle holds a small garden. The Iron Chef Thailand behind the kitchen cooks bistro classics with fine-dining care — onion soup, snails in garlic butter, a foie-gras crème brûlée, aged tenderloin or tournedos Rossini — and the set menus are the easy way in.
又名 CaVa Bien Marché, Cava Bien Marche
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须知
- 菜系
French "bistronomy": classic bistro dishes with fine-dining technique; a deli of cured hams, cheeses and cold cuts, oysters of the day; meat and seafood mains and set menus.
- 菜品
French onion soup gratinée 260 THB; crème brûlée au foie gras 390 THB; Burgundy snails in garlic butter 340 THB; beef tenderloin aged 150 days, New Zealand lamb rack, tournedos Rossini; grilled rock lobster, tiger prawns flambéed with pastis.
- 价格
Cheese and cold-cut platters: 3 items 459 THB, 5 items 759 THB; set menus good value.
- 环境
Narrow and deep, with a small leafy garden in the shophouse's open-air well.
普吉镇 · 塔拉北区