Wagyu Steakhouse

The steakhouse of the Twinpalms resort in Surin, on the road that leads towards Bang Tao, listed in the MICHELIN Guide. Guests are met at a cocktail bar upstairs and walk down to a dim, warm dining room around an open kitchen, where they pick their cut of imported beef from the display fridge before it goes on the grill; there is a small oyster bar, and the vegetable sides get the same care. There is also a large terrace for dining outside. It opens in the evening.