Thian Leng Bak Kut Teh

A shop on Phet Kasem Road in Khok Kloi known for Malaysian bak kut teh from Kedah recipes: pork ribs slow-cooked in a Chinese herbal broth and brought to the table in a clay pot, the meat falling off the bone. The cook is sure enough of it to offer your money back if you disagree. In the MICHELIN Guide at the cheapest price; open daily 07:00–16:00 (Sunday to 15:00), cash only.