SEASONS
Ресторан · Натай
Aleenta Phuket Phang Nga Resort's second kitchen, cooking seasonal local produce that it cures and pickles itself.
Ресторан
О месте: SEASONS
Aleenta's second restaurant on Natai Beach cooks with the seasons: produce from Phang Nga's farms and fish from the Andaman, much of it fermented, pickled or cured in its own kitchen. Dishes come as small plates to share, and you build your meal from three, five or seven of them, so the menu shifts as the harvest and the catch change.
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Small plates of Phang Nga farm produce and Andaman seafood, with fermented, pickled and cured ingredients; diners choose three, five or seven dishes to share.
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