PRU
Высокая кухня · Чонг Тале
The fine-dining restaurant of the Trisara resort above Nai Thon Beach, and the only restaurant on Phuket with a MICHELIN star, held every year since 2018, together with a Green Star for sustainable cooking.
Высокая кухня
О месте: PRU
The restaurant of the Trisara resort, on the hillside above Nai Thon Beach, and the only one on Phuket with a MICHELIN star. There is no à la carte: dinner is a tasting menu of about eight courses, lunch on Friday and Saturday a shorter one, each dish built around one Thai ingredient from the restaurant's own farm or a Thai producer. The room faces an open kitchen across a counter, with the sea behind it, and the evening begins with a drink in the lounge. It opens for dinner from Tuesday to Saturday; tables are booked online, and a vegetarian menu can be asked for when booking.
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- Кухня
Modern Thai cooking on a seasonal menu built from the restaurant's own farm, Pru Jampa, and Thai suppliers only, with fermenting and preserving.
- Блюда
"King of the Fruits": durian with caviar and sea grapes.
- Цены
Tasting menus only, from THB 10,990 per person; no à la carte.
- Обстановка
The dining room is built around an open kitchen: guests sit facing the chefs across a counter, with the sea behind the pass. The evening starts with drinks in the lounge.
- Бронирование
Booked through the reservation system on the restaurant's website; dinner seatings at 18:00, 18:30 and 19:00, lunch on Friday and Saturday at 12:30 and 13:00.
- Удобства
A cellar of more than 650 wines, looked after by a sommelier.
The tasting menu can be made ovo-lacto vegetarian; the kitchen cannot cook vegan.
- Подойдёт
A once-in-a-trip tasting dinner.
- Не подойдёт
A casual or budget evening.
Пляж Банана · Район Чонг Тале