Pintxo
Ресторан · Талат Яй
A Basque tapas restaurant on a second-floor terrace of the VELA building on Yaowarat Road, looking over Phuket Old Town; opened in February 2026.
Ресторан
О месте: Pintxo
Most of the Old Town is seen from the street; Pintxo looks down on it, from a second-floor terrace over Yaowarat Road and the clay-tile roofs. French chef Sébastien Segurola, of Cava Bien Marché on Dibuk Road, cooks Basque tapas to share, much of it made in-house — the smoky pan-charred octopus is the one to order. The five-course sets are the value: 690 baht at lunch, 870 at dinner. Opened in 2026.
Также известно как Pintxo: Tapas on the Terrace
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- Владелец
French chef Sébastien Segurola, who also runs Cava Bien Marché on Dibuk Road.
- Кухня
Basque-style tapas to share, much made in-house (ciabatta, cheese plates); an all-day breakfast and eggs menu.
- Блюда
Pan-charred octopus, the dish people talk about most; Manchego; marinated anchovies (boquerones).
Lunch set 690 THB (five courses, 12:00–14:00); dinner set 870 THB (five courses, beef or pork).
- Обстановка
An open terrace above the Old Town's Sino-Portuguese shophouses and clay-tile roofs.
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