Surf & Turf by Soul Kitchen

Restaurant · Talat Yai

A small dinner restaurant on Phang Nga Road in Phuket Old Town, where Chef Tom cooks a short European-Thai menu that changes every month; a MICHELIN Bib Gourmand.

Restaurant

About Surf & Turf by Soul Kitchen

A small dinner place on Phang Nga Road, handy after a walk round the Old Town, with a MICHELIN Bib Gourmand. Chef Tom writes a new short menu every month, mixing European and Thai: home-made pastas, a signature seafood dish, a few vegetarian plates and specials such as his deconstructed hor mok (320 THB). The wines rotate too. A fancy dinner at a fair price; open 17:00–22:00, closed on Sunday.

As the record has it

Good to know

Cuisine

European-Thai, with home-made pasta, a signature seafood dish and vegetarian options; the menu changes monthly.

Dishes

A deconstructed hor mok, the chef's take on the steamed fish curry, 320 THB.

Prices

Affordable: a fancy dinner at a fair price.

Setting

A small, modest room; wines picked by hand and changed often.