Pintxo
Restaurant · Talat Yai
A Basque tapas restaurant on a second-floor terrace of the VELA building on Yaowarat Road, looking over Phuket Old Town; opened in February 2026.
Restaurant
About Pintxo
Most of the Old Town is seen from the street; Pintxo looks down on it, from a second-floor terrace over Yaowarat Road and the clay-tile roofs. French chef Sébastien Segurola, of Cava Bien Marché on Dibuk Road, cooks Basque tapas to share, much of it made in-house — the smoky pan-charred octopus is the one to order. The five-course sets are the value: 690 baht at lunch, 870 at dinner. Opened in 2026.
Also known as Pintxo: Tapas on the Terrace
As the record has it
Good to know
- Operator
French chef Sébastien Segurola, who also runs Cava Bien Marché on Dibuk Road.
- Cuisine
Basque-style tapas to share, much made in-house (ciabatta, cheese plates); an all-day breakfast and eggs menu.
- Dishes
Pan-charred octopus, the dish people talk about most; Manchego; marinated anchovies (boquerones).
Lunch set 690 THB (five courses, 12:00–14:00); dinner set 870 THB (five courses, beef or pork).
- Setting
An open terrace above the Old Town's Sino-Portuguese shophouses and clay-tile roofs.
Phuket Old Town · Talat Yai district
On the map
Stands inPhuket Old TownTalat Yai district