One Chun

Restaurant · Talat Yai

A southern Thai restaurant in a 19th-century building on Thepkrasattri Road in Phuket Town, with a MICHELIN Bib Gourmand.

Restaurant

About One Chun

A Phuket Town favourite in a 19th-century building, furnished in a vintage style by an owner with a fashion-design background. The family's southern Thai recipes are the draw and have earned a MICHELIN Bib Gourmand: moo hong, the island's soft braised pork belly, boiled shrimp with shrimp paste, crab curry and crisp tuna with a spicy mango salad. Prices stay reasonable. Open daily 10:00–22:00 (to 21:00 on Tuesday).

Also known as One Chun Cafe & Restaurant

As the record has it

Good to know

Cuisine

Southern Thai and Phuket family recipes handed down through the generations.

Dishes

Moo hong, Phuket's braised pork belly.

Boiled shrimp with shrimp paste, spicy, salty and sour.

Crab curry.

Deep-fried crispy tuna with spicy mango salad, 120 THB.

Prices

Affordable; the MICHELIN Guide marks it ฿฿.

Setting

Vintage-styled rooms in a 19th-century building.