Cava Bien Marché
Restaurant · Talat Nuea
A French bistro and deli in a long Sino-Portuguese shophouse on Dibuk Road in Phuket Town, inspired by a Bordeaux Sunday market; chef Sébastien Segurola (Iron Chef Thailand 2022, trained under Yves Camdeborde in Paris).
Restaurant
About Cava Bien Marché
A French bistro and deli in a deep old shophouse on Dibuk Road, modelled on a Bordeaux Sunday market: hams hang over a counter of cheeses and cold cuts, and the open-air well in the middle holds a small garden. The Iron Chef Thailand behind the kitchen cooks bistro classics with fine-dining care — onion soup, snails in garlic butter, a foie-gras crème brûlée, aged tenderloin or tournedos Rossini — and the set menus are the easy way in.
Also known as CaVa Bien Marché, Cava Bien Marche
As the record has it
Good to know
- Cuisine
French "bistronomy": classic bistro dishes with fine-dining technique; a deli of cured hams, cheeses and cold cuts, oysters of the day; meat and seafood mains and set menus.
- Dishes
French onion soup gratinée 260 THB; crème brûlée au foie gras 390 THB; Burgundy snails in garlic butter 340 THB; beef tenderloin aged 150 days, New Zealand lamb rack, tournedos Rossini; grilled rock lobster, tiger prawns flambéed with pastis.
- Prices
Cheese and cold-cut platters: 3 items 459 THB, 5 items 759 THB; set menus good value.
- Setting
Narrow and deep, with a small leafy garden in the shophouse's open-air well.
Phuket Old Town · Talat Nuea district
On the map
Stands inPhuket Old TownTalat Nuea district