Best Thai Beef Steakhouse

Restaurant · Talat Yai

A steakhouse in Phuket Old Town (phuket101: 7 Dibuk Road): a long dining room, half of it taken by the open kitchen.

Restaurant

About Best Thai Beef Steakhouse

A small steakhouse in the Old Town built around its open kitchen and a glass fridge of aged Thai Wagyu, which the chef will walk you through cut by cut. Steaks are priced by marbling and cooked with care; the Thai Wagyu burger is the cheaper way in, and pasta and beef fried rice cover everyone else.

Also known as Best Country Beef

As the record has it

Good to know

Cuisine

Steaks of aged Thai Wagyu, a cross of Japanese and Australian wagyu raised in the northeast, chosen from the glass fridge at the front and priced by marbling score; pasta and a few Thai dishes too.

Dishes

A 500 g New York steak aged 45 days, 1,450 THB; Thai Wagyu burger, 280 THB; spaghetti Bolognese 290 THB, carbonara 220 THB, spaghetti kang poo with local crab 290 THB; beef basil fried rice, 100 THB.