La Marée

Restaurant · Choeng Thale

A European restaurant on Lagoon Road at Bang Tao, led by a chef trained at Le Cordon Bleu in Paris.

Restaurant

About La Marée

A relaxed European restaurant on Lagoon Road in Bang Tao, where French cooking meets Italian and Mediterranean dishes under a Paris-trained chef. Seafood leads — salmon tartare, octopus carpaccio, grilled scallops — with risottos and pastas beside them, and the desserts are worth saving room for: tiramisu, panna cotta or a Basque cheesecake. Open from breakfast until late.

Also known as La Marée restaurant, La Maree

As the record has it

Good to know

Cuisine

French with Italian and Mediterranean dishes, much of it seafood.

Dishes

Salmon tartare, octopus carpaccio, grilled scallops, risottos and pastas; tiramisu, panna cotta and Basque cheesecake.

Setting

Coastal decor; relaxed.