Jadjan
Restaurant · Talat Nuea
A simple southern Thai restaurant on Sakdidet Road in Phuket Town, run by Chef Suthee, formerly a chef at a five-star hotel in Bangkok; listed in the MICHELIN Guide.
Restaurant
About Jadjan
A small, plain restaurant on Sakdidet Road in Phuket Town, where Chef Suthee — once a chef at a five-star hotel in Bangkok — cooks southern Thai food full of flavour at street prices. Ask him about the specials on the blackboard, or order the crab meat curry with betel leaves (300 THB), the sour curry with local fish and pineapple, or fried fish with garlic. In the MICHELIN Guide. Lunch on weekdays and dinner on Monday, Tuesday, Thursday and Friday; closed at the weekend.
Also known as Jadjan by Ko Daeng, Jadjarn
As the record has it
Good to know
- Cuisine
Southern Thai; the day's specials are written on a blackboard.
- Dishes
Kaeng pu bai chaplu, crab meat curry with betel leaves, 300 THB.
Southern Thai sour curry with fresh local fish and pineapple.
Fried fish with garlic, 140 THB.
Morning glory with crispy pork belly, 140 THB.
- Prices
Cheap.
Talat Nuea district
On the map
Stands inTalat Nuea district