HEH

Restaurant · Talat Yai

A contemporary restaurant on Yaowarat Road in Phuket Town, opposite the Merlin hotel, whose young kitchen mixes Andaman seafood with Australian produce; listed in the MICHELIN Guide.

Restaurant

About HEH

A stylish but easy-going restaurant on Yaowarat Road whose name, the chef-owner says, is a sound of curiosity. The young kitchen aims to bring Melbourne to the Andaman: Andaman Sea seafood and Australian imports, cooked to order with bold flavours — fish tacos, charcoal-grilled calamari, crudo, aged giant trevally. In the MICHELIN Guide; dinner Monday, Thursday and Friday, lunch at the weekend, closed Tuesday and Wednesday.

As the record has it

Good to know

Cuisine

Contemporary Asian-Western, "Melbourne to the Andaman": Andaman Sea ingredients with Australian imports, cooked to order.

Dishes

Fish tacos.

Charcoal-grilled calamari.

Fish crudo.

Aged giant trevally.

Prices

Special-occasion prices.

Setting

Relaxed with some style.