Go Ang Seafood
Seafood restaurant · Talat Yai
A popular evening seafood restaurant on Phuket Road in Phuket Town, grown from a zinc-roofed shop, where chef-owner Go Ang still cooks the southern Thai menu; listed in the MICHELIN Guide.
Seafood restaurant
About Go Ang Seafood
Phuket Town's best-known seafood dinner, on Phuket Road towards Saphan Hin. It started as a bare shop under a zinc roof and has grown room by room, an air-conditioned back room included, but the open kitchen at the front is unchanged and the owner, Go Ang, still cooks. Crab, horseshoe crab and mantis shrimp come from five markets each day: try steamed crab with a sour seafood dip, mantis shrimp fried with garlic and the spicy sour soup with sea bass. In the MICHELIN Guide; open daily 17:00–23:30.
Also known as Ko Ang Seafood
As the record has it
Good to know
- Cuisine
Southern Thai seafood; blue swimming crab, horseshoe crab and mantis shrimp bought daily from five markets.
- Dishes
Steamed crab with a sour seafood dip.
Fried mantis shrimp with garlic.
Southern Thai spicy sour soup with sea bass.
- Prices
Moderate.
- Setting
An open kitchen at the front where the chef can be watched at work, a Chinese-styled dining room and an air-conditioned back room.
Talat Yai district
On the map
Stands inTalat Yai district