Suay Cherngtalay
Restaurant · Si Sunthon
The Choeng Thale branch of Suay, owner-chef Tammasak's modern Thai restaurant, listed in the MICHELIN Guide.
Restaurant
About Suay Cherngtalay
The Choeng Thale outpost of Suay, the restaurant whose name stands for "sassy, unique, authentic and yummy". The kitchen takes Thai recipes and gives them modern technique and careful plating; the grilled lemongrass lamb chops with papaya salsa are the signature, and the crab cakes with sriracha aioli are a favourite. Inside is bright, with a Portuguese-tiled floor; outside, a garden with live music. It opens for dinner only, from 16:00 to 23:00 every day, and is listed in the MICHELIN Guide.
As the record has it
Good to know
- Cuisine
Thai recipes reworked with modern technique and plated with care.
- Dishes
Grilled lemongrass lamb chops with papaya salsa, the signature.
Crab cakes with sriracha aioli and mango chutney.
- Prices
A special dinner at a reasonable price, as phuket101 puts it; the MICHELIN Guide marks it ฿฿.
- Setting
A bright dining room with a Portuguese-tiled floor, and a garden with a covered area, a second bar and live music.
Si Sunthon district