KEP
Restaurant · Rawai
A seafood and Mediterranean restaurant on a white timber deck over Chalong Bay, on the same property as Kan Eang@Pier, two minutes' walk from Chalong Pier.
Restaurant
About KEP
A sister to Kan Eang@Pier, on the same waterfront property beside Chalong Pier: a white timber deck at the edge of the bay, reached through an archway of greenery. The kitchen mixes seafood with a Mediterranean hand — banana-leaf-wrapped Andaman snapper cooked over wood, prawns in garlic and chilli oil, a pizza topped with dry-aged local fish — and serves breakfast and brunch too. It opens from 07:00 to 23:00, so you can have morning coffee and evening cocktails at the same table; mains cost roughly 300–900 THB plus tax.
As the record has it
Good to know
- Cuisine
Seafood and Mediterranean dishes, breakfast and brunch, cocktails.
- Dishes
Andaman white snapper wrapped in banana leaf and cooked over wood, with chimichurri, 890 THB.
Prawns in garlic and chilli oil with grilled sourdough, 320 THB.
A pizza topped with dry-aged Andaman fish, 490 THB.
- Prices
Mains 300–900 THB, cocktails 350 THB; menu prices exclude the 7 % tax.
- Setting
A white timber deck at the edge of the bay, entered through a green archway, with lantern-hung trees.
- Best time
Sunset and the blue hour after it; mornings are quiet, before the tour boats load at the pier.
Chalong Bay · Rawai district