Kan Eang@Pier
Seafood restaurant · Rawai
A large seafood restaurant under old shade trees on the shore of Chalong Bay, next to Chalong Pier; it began as a small eatery in 1973.
Seafood restaurant
About Kan Eang@Pier
Chalong Bay's best-known seafood restaurant, on the shore right beside Chalong Pier. It opened in 1973 as a small local eatery and is now a large, Thai Select-awarded place where tables line the water under huge shade trees, with the pier, the fishing and tour boats and the islands beyond. Phuket lobster, steamed blue crab with spicy lime dip and hor mok talay, a seafood curry mousse in a banana-leaf cup, are the dishes to order; most cost 300–500 THB. Open daily 10:00–23:00, with a big free car park.
As the record has it
Good to know
- Cuisine
Seafood and southern Thai dishes; it holds a Thai Select award.
- Dishes
Steamed blue crab with a spicy lime dip.
Hor mok talay, a seafood curry mousse steamed in a banana-leaf cup.
Phuket lobster.
- Prices
Moderate to high: most dishes 300–500 THB.
- Setting
Tables along the water's edge under big trees, looking at the pier, the boats and, on clear days, Ko Lone and Ko Hae.
- Opened
1973, as a small local eatery.
- Facilities
A large free car park with attendants.
Chalong Bay · Rawai district